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Learn French through authentic Parisian life - Native French podcast for intermediate & advanced learners
How do you enhance your French learning once you've outgrown textbooks? With curiosity, culture, and new obsessions!
One Thing In A French Day bridges the gap between classroom French and real conversational French as spoken in Paris. This podcast invites you into authentic Parisian daily life - unscripted, never simplified, yet accessible.
What makes this French podcast unique:
As one of the pioneering voices in podcast-based language learning since 2006, this show provides what's surprisingly hard to find: French that exists nowhere else. Not textbook French, not simplified YouTube French - but the natural French you only hear when you're actually there.
Learn French through:
- Genuine daily conversations from Paris life
- Enriching encounters
- Interviews with professionals and locals
- Meetings with students, creative runners, pastry chefs from Michelin-starred restaurants
- Natural vocabulary, grammar, and sentence structures in authentic context
- Topics spanning French culture, food, literature, language, contemporary Paris
For intermediate to advanced French learners ready to understand real spoken French.
Full transcripts, cultural notes & vocabulary at www.onethinginafrenchday.com
Episodes
Wednesday Dec 18, 2013
Wednesday Dec 18, 2013
Hier, je vous ai parlé de mon idée de cadeau pour les maîtres des filles. Cette idée m’est venue à l’esprit alors que je feuilletais un soir le livre d’un boulanger emprunté à la bibliothèque. Il s’agit d’un boulanger français qui s’est installé en Angleterre, à Bath. D’accord, le pain c’est du pain, mais dans ce livre, il y a pas mal d’idées sympas : comme les tortillons de pain au sésame, le pain bol de soupe, le pain à la lavande, le pain au citron. Et donc, la question qui me taraude depuis que j’ai eu cette idée d’offrir du pain fait maison aux maîtres : dois-je faire un pain nature comme tous les jours ou bien un pain amélioré ?
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