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Learn French through authentic Parisian life - Native French podcast for intermediate & advanced learners
How do you enhance your French learning once you've outgrown textbooks? With curiosity, culture, and new obsessions!
One Thing In A French Day bridges the gap between classroom French and real conversational French as spoken in Paris. This podcast invites you into authentic Parisian daily life - unscripted, never simplified, yet accessible.
What makes this French podcast unique:
As one of the pioneering voices in podcast-based language learning since 2006, this show provides what's surprisingly hard to find: French that exists nowhere else. Not textbook French, not simplified YouTube French - but the natural French you only hear when you're actually there.
Learn French through:
- Genuine daily conversations from Paris life
- Enriching encounters
- Interviews with professionals and locals
- Meetings with students, creative runners, pastry chefs from Michelin-starred restaurants
- Natural vocabulary, grammar, and sentence structures in authentic context
- Topics spanning French culture, food, literature, language, contemporary Paris
For intermediate to advanced French learners ready to understand real spoken French.
Full transcripts, cultural notes & vocabulary at www.onethinginafrenchday.com
Episodes
Wednesday Nov 22, 2017
Wednesday Nov 22, 2017
Hier, en fin d’après-midi, avant d’aller chercher les filles à l’étude, je suis rapidement passée à la Biocoop faire quelques courses. Avant de filer à la caisse, j’ai attrapé au vol une botte de pourpier avec le vague souvenir d’une plante riche en oméga 3.
En rentrant à la maison, j’ai fait une recherche rapide sur Internet. On pouvait cuisiner le pourpier comme des épinards.
La suite du texte est dans la NEWSLETTER, abonnez-vous!
http://onethinginafrenchday.podbean.com/p/nouveau-la-newsletter/
♡ la page FaceBook du podcast :
https://www.facebook.com/onethinginafrenchdaypodcast/
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