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How do you enhance your language learning once you've outgrown textbooks?
One Thing In A French Day bridges the gap between formatted classroom French and real conversational French as spoken in everyday Paris.
As one of the pioneering voices in podcast-based language learning, this show has provided for nearly two decades what's surprisingly hard to find : French that exists nowhere else. Not textbook French, not simplified YouTube French, not literary French, not radio or TV French - but the French you only hear when you're actually there. Unscripted conversations that aren't simplified for learners, yet remain accessible. Each episode draws from genuine daily life in Paris - family moments with three daughters, cultural discoveries, interviews with French professionals met in person.
Every episode delivers vocabulary, sentence structures, and conjugation patterns within natural contexts. Topics span culture, food, literature, sports, and political life - offering the cultural immersion that textbooks can't provide.
Recent interviews include acclaimed novelist Leïla Slimani, renowned pastry chef Claire Heitzler, deputy Philippe Juvin, and four French students sharing what matters to them at 19. The Montmartre series explored the neighborhood's history, the Sacré-Cœur story, and meetings with local poet-artists.
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Experience daily life in Paris with, me, Laetitia and my family through entertaining real-life stories and interviews with locals. Learn French through carefully crafted episodes -- clear French with natural flow that develops your listening comprehension. Transcripts available. (Mondays,) Wednesdays & Fridays.
Typical duration of episodes : from 3 to 10 minutes.
Episodes
Monday Jun 14, 2021
Monday Jun 14, 2021
Cet épisode 2000 du podcast m’aura offert de beaux cadeaux, malgré les déconvenues du live de 8 heures : des auditeurs fidèles, certains presque depuis les débuts du podcast en 2006, des messages de félicitations qui m’ont fait chaud au cœur et aussi une belle rencontre avec deux boulangers souriants, généreux et investis : Camila et Pierre. Leur boulangerie se trouve rue Oberkampf, au numéro 16. Je suis arrivée pour l’entretien un matin de juin.
La suite du texte est dans le TRANSCRIPT, abonnez-vous!
http://bit.ly/OneThingTranscripts
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